Reservations and Inquiries

TEL 049-236-3111

☆Christmas limited course◎Only available for two days on 12/21 and 22! A special course with Bushu Wagyu beef stewed in red wine as the main dish

5000 Yen(Tax included)

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  • 2persons-

The Bushu Wagyu beef used in our popular roast beef menu will be served stewed in red wine as a special Christmas dish.We will also arrange hors d'oeuvres and desserts in a Christmas style to create a wonderful dinner☆

Course menu

○ Sparkling wine or homemade lemonade

○ Assortment of 4 types of hors d'oeuvres

Seasonal soup

○ Bushu Wagyu beef stewed in red wine

○Bread or rice

○ Dessert

○Coffee or tea

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2024/12/02 update